
Luzern Steakhouse Cebu: The Award-Winning Pork Chop, the Ribeye and the Old Room
Wood-paneled walls, white tablecloths and generous steak plates give Luzern Steakhouse a distinctly old-school place in Cebu's dining scene. Here is what to order, how to choose your doneness and what to know before you go.
Luzern is an old-school steakhouse on St. Moritz Road, off Gorordo Avenue: wood paneling, white tablecloths, a full bar and a mid-range bill. Order the pork chop, which won Best Porkchop at Best of Cebu 2024, or the USDA ribeye. Hours are 11 AM to 10 PM Sunday to Thursday and to 11 PM on Friday and Saturday; book weekend dinners on 0956 876 3363.

The plate, piece by piece
Tap a dish.
The dish Cebu actually voted for: Best Porkchop at Best of Cebu 2024. Large, thick and juicy, and the order if only one person at the table wants steak.
The gentler cut on a long-standing menu. Say the doneness clearly; it cooks fast.
More marbling and more flavor. The 2019 menu also listed a dry-aged boneless ribeye and wagyu sirloin; ask what is on tonight.
Garlic rice makes it a Cebuano steak dinner; mash, wedges and vegetables keep it classic. Keep the sauce on the side for the first bite.
Sunday to Thursday 11 AM to 10 PM, Friday and Saturday to 11 PM. Reservations on 0956 876 3363 for weekend dinner.
What Luzern Steakhouse is like
The frontage is pale stone and timber doors, with older St. Moritz Pub and Restaurant signs above; at night the round Luzern emblem is easier to spot. Inside it is closer to a mountain lodge than a glass city restaurant: wood booths, patterned chairs, folded napkins and a bar lined with bottles. Formal enough for a birthday, easy enough that nobody performs.


What to order at Luzern
The pork chop is the dish Cebu voted for: Best Porkchop at Best of Cebu 2024, large and thick. For beef, the menu has long carried local tenderloin alongside imported cuts; a 2019 menu listed USDA ribeye, dry-aged boneless ribeye and wagyu sirloin, and the USDA ribeye still turns up in promotions. Ask what is on tonight and how big each cut is before you order.
Say the doneness clearly, since it is the instruction that matters most on a thick cut. Garlic rice makes it a Cebuano steak dinner; mash, wedges and vegetables keep it classic. Keep the sauce on the side for the first bite.



Luzern prices
No current menu is published, and Suroy.ph has not photographed one. Every recent source calls the prices reasonable, affordable to mid-range; the last published figure was about ₱1,600 for two in 2019. Ask for the menu when you reserve. Luzern also won Best Steakhouse at Best of Cebu in 2018.
Luzern hours, reservations and getting there
| Hours | Sunday to Thursday 11 AM to 10 PM; Friday and Saturday 11 AM to 11 PM |
| Reservations | 0956 876 3363, or the Luzern Steakhouse Facebook page |
| Where | St. Moritz Road at Gorordo Avenue and Archbishop Reyes Avenue, a few minutes from Cebu Business Park |
| Best for | Date nights, family dinners and unhurried catch-ups |
Book Friday and Saturday dinner for a larger table. If the group wants a fast, cheap meal, this is not the stop.


More steak in Cebu
Compare it with the best steakhouses in Cebu, Vicio and The Steakhouse by Carne and Deli. For cooking it yourself, there is Yappari Steak.
A room that has outlasted the new openings around it is its own kind of Cebu landmark. The Queen City tee is for the city that keeps places like this.
Frequently asked questions
On St. Moritz Road at Gorordo Avenue and Archbishop Reyes Avenue, Cebu City.
11 AM to 10 PM Sunday to Thursday, and 11 AM to 11 PM on Friday and Saturday.
Yes, on 0956 876 3363 or through its Facebook page.
The pork chop, Best Porkchop at Best of Cebu 2024, or the USDA ribeye.
Sources describe it as mid-range. Ask for the current menu when you book.
Hours, phone and awards checked 29 October 2026. Call to confirm before a special occasion.




