Food
What to eat and where, across the islands. Lechon, oysters, ramen, night markets, mountain cafes, and the kitchens worth a detour.
7107 Restaurant Cebu City: the name is 534 islands out of date. The bulalo is not.
Sunset Soirees, Cebu City: it is on top of a co-living block, and the sunset actually lands on it
Four steakhouses in Cebu, and not one of them is trying to be the others.
Nine visits in five years. Never once on a Sunday.
Ask a Cebuano where to eat steak. You will hear this name first.
A mezzanine is the floor between two floors. The name is the business plan.
The Steakhouse by Carne & Deli: the ₱1,498 ribeye that beats the ₱3,498 one
The wall looks quarried. The menu is a wooden leaf. Then the trays land.
Pusô Village Cebu: What to Eat at Carbon Market’s Food Hub
ByPat
Ramen Nagi Comes to Ayala Center Cebu, and the Green One Is the Argument
Inside Luzern Steakhouse: An Old-School Steak Dinner in Cebu City
Sugbo Mercado Is Moving to a New Lot in Cebu IT Park
Cebu Lechon: The Ultimate Guide to the Philippines’ Most Famous Roast Pig
Punched Coffee: A Design-Forward Brew Bar That Packs a Flavorful Punch
Central Ice Cream: The Original Dirty Ice Cream of Cebu Since 1955
Florentino’s: Jun Impas Built a Gallery on the Transcentral Highway
Kekehyu Gardens: A Breathtaking Illuminated Paradise in the Mountains
Banoks Opens in Banawa: A New Haven for Local Food Enthusiasts
The Flying Pig Park in Talisay City: A Foodie and Family Haven
Sugbo Wings in IT Park Cebu: A Flavorful Haven for Chicken Lovers
Hanamaruken Ramen: Bringing the Flavors of Japan to Cebu
Kaayoo Filipino Kitchen: A Modern Take on Filipino Classics
Cooee: Healthy Feast in the Heart of Cebu City
House of Lechon: A Taste of Cebu’s Culinary Pride
