Cebu is often hailed as the lechon capital of the Philippines, and nestled in the heart of Cebu City on Acacia Street lies a must-visit dining destination: House of Lechon. This culinary gem combines a vibrant, homey ambiance with a feast of flavors that celebrates Cebu’s most iconic dish—lechon. Whether you’re a local foodie or an adventurous traveler, House of Lechon promises an unforgettable gastronomic experience.
Why House of Lechon is a Must-Try
The moment you step inside House of Lechon, you’re greeted by its warm, Cebuano-inspired interiors. Wooden accents, woven details, and a vibrant yet relaxing atmosphere set the stage for the main star of your dining experience—their world-famous lechon. The restaurant prides itself on serving authentic Carcar-style lechon, known for its crispy skin, juicy meat, and perfect balance of savory and slightly sweet flavors.
Their lechon is roasted to perfection, using traditional techniques that capture the essence of Cebuano culinary heritage. Paired with puso rice (rice wrapped in coconut leaves), it’s a meal that sings the story of Cebu with every bite.
Behind the scenes of lechon perfection—watch as tradition and expertise come together to create Cebu’s most iconic dish at House of Lechon.
What to Order at House of Lechon
With a menu that celebrates Carcar-style lechon and creatively incorporates this Cebuano specialty into various dishes, House of Lechon is a paradise for both lechon purists and adventurous foodies. Here are some must-try items that will elevate your dining experience:
1. Carcar-Style Lechon
The star of the show, Carcar-style lechon is renowned for its crispy, golden-brown skin and tender, flavorful meat. Served with a traditional dipping sauce, this dish perfectly captures the essence of Cebuano lechon-making traditions. Choose your serving size:
1/8 kg (₱390)
1/4 kg (₱545)
1/2 kg (₱810)
1 kg (₱1,499) – perfect for sharing!
For those who love a spicy kick, the Spicy Lechon (starting at ₱400 for 1/8 kg) is a must-try variation.
2. Everything Lechon Dishes
These innovative takes on lechon incorporate the beloved roasted meat into various Filipino favorites:
Lechon Sisig (₱299): A sizzling plate of chopped lechon skin and meat, spiced up and topped with a sunny-side-up egg.
Lechon Kare-Kare (₱420): A creamy peanut stew paired with tender lechon, served with traditional bagoong for a savory twist.
Prichon (₱399): Deep-fried lechon paired with pickled papaya and a tangy vinegar sauce—perfect for crispy lechon lovers.
Lechon Paksiw (₱440): A hearty stew of lechon cooked in vinegar and garlic, delivering rich and comforting flavors.
3. Side Specials and Appetizers
Pair your lechon with these delicious starters and sides for a well-rounded meal:
Chicharon Bulaklak (₱299): Crispy fried pork innards—a guilty pleasure with every crunchy bite.
Crispy KangKong (₱199): A healthier yet indulgent side, featuring deep-fried water spinach leaves.
Cebu Express (₱260): Spicy coconut milk and shrimp paste dish loaded with pork and vegetables, adding a bold flavor profile to your meal.
4. Desserts and Refreshments
Round off your meal with something sweet:
Puto Bongbong Cheesecake: A delightful fusion of classic Filipino holiday flavors and a creamy cheesecake.
Halo-Halo: Cool down with this traditional Filipino shaved ice dessert, topped with sweetened fruits and leche flan.
The menu of House of Lechon offers Carcar’s best lechon and a variety of side dishes that will satisfy every foodie’s palate.Explore the extensive “Everything Lechon” menu—each dish a delicious ode to Cebu’s most iconic delicacy.
The Perfect Spot for Any Occasion
Whether it’s a casual family lunch, a barkada feast, or an intimate celebration, House of Lechon offers an inviting atmosphere with its brightly decorated interiors, Cebuano-inspired details, and accommodating staff. The spacious dining areas ensure a comfortable and enjoyable experience for every guest.
The vibrant and cozy interiors of House of Lechon—perfect for family gatherings, barkada meet-ups, or solo indulgence.
Nearby Attractions to Explore After Your Feast
After indulging in the mouthwatering lechon at House of Lechon, take some time to explore these nearby attractions that showcase the best of Cebu’s culture and charm for a full Cebuano experience:
Cebu Taoist Temple: Perched in Beverly Hills Subdivision, this serene temple offers panoramic views of the city and a glimpse into Taoist traditions, perfect for a relaxing and reflective visit.
Ayala Center Cebu: A premier shopping destination where you can indulge in retail therapy, enjoy international cuisine, or unwind at the verdant Terraces Garden.
Fort San Pedro: Immerse yourself in Cebu’s history at this well-preserved Spanish fort, the oldest in the Philippines, which now serves as a museum showcasing artifacts and relics.
National Museum of the Philippines – Cebu: Immerse yourself in Cebu’s rich history and culture with a visit to this recently inaugurated museum. Featuring a variety of exhibits, it’s a must-see for history and art enthusiasts.
Magellan’s Cross: Just a short drive away, this historic landmark marks the spot where Christianity was first introduced in the Philippines.
Basilica Minore del Santo Niño: A revered church housing the oldest religious relic in the country, this basilica is a center of faith and a must-visit for cultural enthusiasts.
Sugbo Mercado in IT Park: Cebu’s largest food market, where you can explore a variety of local and international food options, making it a foodie’s paradise.
Cooee: A cozy café offering Instagram-worthy smoothie bowls, hearty breakfasts, and refreshing drinks—perfect for a quick stop after indulging in lechon.
Best Bars in Cebu City: You can find some of the newly opened best bars in Cebu for a taste of Cebuano nightlife.
Experience Cebu’s Culinary Legacy
House of Lechon is a gateway to understanding why Cebuano lechon holds a special place in Filipino hearts. For a deeper dive into the history and artistry behind Cebu’s famed lechon, check out our comprehensive guide to lechon here. Discover why it’s considered a national treasure and what sets Cebuano lechon apart from the rest.
A mouthwatering plate of Carcar-style lechon, perfectly roasted with crispy skin and tender meat, served with a savory dipping sauce—true Cebuano pride!
Visitor Information
Address: Acacia St., Cebu City (Near Ayala Cebu Business Park)
Operating Hours: 10:00 AM to 10:00 PM daily
Contact: +639166620163
Final Thoughts
House of Lechon on Acacia Street isn’t just a restaurant—it’s a celebration of Cebu’s culinary heritage. Each bite of their delectable lechon transports you to the heart of Carcar’s lechon-making traditions, leaving your taste buds singing praises. Whether you’re a first-time visitor to Cebu or a lechon aficionado, this place deserves a spot on your foodie bucket list.
Don’t just take our word for it; experience the magic of House of Lechon for yourself. Share your experience on social media and use the hashtags #SuroyPH and #DiscoveryPH—we’d love to hear about your favorite dishes!
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