Ettas ambiance is a combination of sophistication with warm wood accents and ambient lighting.

Ettas Cucina + Bar Cebu: Menu, Prices and Whether the Sets Are a Deal

Share your love

Ettas Cucina + Bar is a Filipino sharing-plate restaurant with three Cebu branches: R. Arcenas Street in Banawa, the Mandani Bay boardwalk in Mandaue, and the upper ground floor of SM J Mall. Mains run ₱245 to ₱660, pancit plates feed two or three for ₱330 to ₱380, and the two set meals for three or four cost ₱1,399 and ₱1,599. Prices include VAT, with a 3% service charge on top.

The prices here come off the menu Suroy.ph photographed at the SM J Mall branch in November 2024. The branch list was checked against a bank promotion running June 2026 to January 2027.

SM J Mall, Upper Ground, Mandaue City · also Banawa and Mandani Bay · Menu photographed November 2024
The lit ETTAS Cucina + Bar sign above wooden slats and arched windows
The sign at SM J Mall. Photographed by Suroy.ph.

Ettas Cucina + Bar menu and prices

Appetizers, dishes to share

DishPrice
Crispy tenga (house special)₱220
Tripe frita (house special)₱310
Pork sisig (spicy)₱325
Fried dinakdakan (spicy)₱365
Chorizo olio (spicy)₱375
Calamares₱325
Octopus salpicao (house special)₱360
Gambas₱365
Ukoy, 4 pieces₱160
Fresh lumpia₱140
Nori nachos₱295

Soups, good for 3 to 4

SoupPrice
Utan Bisaya₱250
Sinigang na pork belly with watermelon₱405
Sinigang na tangigue with guava puree₱390
Shrimp in tamarind broth₱365
Boneless pochero₱640
Peppery chicken tinola (spicy)₱390
Overloaded mongo soup₱345

Mains, dishes to share

DishPrice
Chicken inasal skewers₱245
Joseph’s chicken (house special)₱250
Gising gising (spicy, house special)₱260
Beef round with sinigang gravy (house special)₱660
Lapu-lapu with XO sauce₱570
Crispy pork kare-kare₱540
Paksiw na tangigue₱490
Tinanglad na manok₱410
Creamy bistek₱410
Lechon kawali₱390
Shrimp mayonesa (house special)₱390
Prito chicken₱340
Pinakbet ni Mama₱290
Fried bangus with garlic sauce₱330 regular, ₱385 large
Sugba tuna panga₱370 regular, ₱460 large, ₱540 jumbo
Crispy pata (house special)₱720 regular, ₱820 large, ₱920 jumbo

Pancit, good for 2 to 3

PancitWhat it isPrice
Pancit negra (house special)Sotanghon with reduced squid ink and tarorot₱380
Pancit sisigCanton noodles with house sisig and chicharon₱350
Yakisoba cantonCanton with pork and chicken in tonkatsu sauce₱340
Pancit palabokBihon with shrimp gravy, tinapa, shrimp, squid, egg and chicharon₱330

Rice pots, sets and salads

ItemPrice
Sisig rice, good for 3 to 4₱455
Bagoong n’ kawali (house special)₱495
Shrimp chorizo (house special)₱695
Chicken curry rice₱430
Garlic rice₱80 cup, ₱220 platter
Plain rice₱70 cup, ₱160 platter
Set A: peppery chicken tinola, pinakbet ni Mama, lechon kawali, pancit sisig, plain rice₱1,599
Set B: pinakbet ni Mama, pancit palabok, prito chicken, Utan Bisaya, plain rice₱1,399
Ensalada ni Papa₱290
Ensalada ni Alessa₱330
An open Ettas menu listing appetizers, soups, salads, mains, pancit, rice pots and sets with prices and dish photos
The food menu, November 2024. Photographed by Suroy.ph.

Are the Ettas sets worth it?

Not by much, and it depends on the rice. Set A’s four dishes cost ₱1,420 ordered separately and Set B’s cost ₱1,210, so the sets charge ₱179 and ₱189 for their plain rice. A platter on the same menu is ₱160. The menu does not say how much rice a set includes, which is the whole question. If the table would order a platter anyway, ordering separately is ₱19 to ₱29 cheaper and lets you swap a dish. If four people would each order a cup, the set wins.

Advertisement
Ettas Cucina + Bar · sets for 3 to 4

Is the set a deal?

Each set bundles four dishes and plain rice. Put it on the scale against the same dishes ordered one by one. The heavier pan costs more.

Set
SET A₱1,599SET B₱1,399₱390₱290₱390₱350₱290₱330₱340₱250RICE ₱160RICE ₱280THE SETÀ LA CARTE
Rice on the à la carte side
Ordering separately saves ₱179.
  • Peppery chicken tinola, ₱390
  • Pinakbet ni Mama, ₱290
  • Lechon kawali, ₱390
  • Pancit sisig, ₱350

Without rice, the same four dishes cost ₱1,420, so Set A charges ₱179 for its plain rice.

Ordering separately saves ₱19.
  • Peppery chicken tinola, ₱390
  • Pinakbet ni Mama, ₱290
  • Lechon kawali, ₱390
  • Pancit sisig, ₱350
  • A plain rice platter, ₱160

Set A is ₱1,599. The same order off the menu with a ₱160 plain rice platter is ₱1,580.

The set saves ₱101.
  • Peppery chicken tinola, ₱390
  • Pinakbet ni Mama, ₱290
  • Lechon kawali, ₱390
  • Pancit sisig, ₱350
  • Four cups of plain rice, ₱280

Set A is ₱1,599. The same order off the menu with four ₱70 cups of plain rice is ₱1,700.

Ordering separately saves ₱189.
  • Pinakbet ni Mama, ₱290
  • Pancit palabok, ₱330
  • Prito chicken, ₱340
  • Utan Bisaya, ₱250

Without rice, the same four dishes cost ₱1,210, so Set B charges ₱189 for its plain rice.

Ordering separately saves ₱29.
  • Pinakbet ni Mama, ₱290
  • Pancit palabok, ₱330
  • Prito chicken, ₱340
  • Utan Bisaya, ₱250
  • A plain rice platter, ₱160

Set B is ₱1,399. The same order off the menu with a ₱160 plain rice platter is ₱1,370.

The set saves ₱91.
  • Pinakbet ni Mama, ₱290
  • Pancit palabok, ₱330
  • Prito chicken, ₱340
  • Utan Bisaya, ₱250
  • Four cups of plain rice, ₱280

Set B is ₱1,399. The same order off the menu with four ₱70 cups of plain rice is ₱1,490.

Prices from the menu photographed by Suroy.ph at the SM J Mall branch in November 2024. The menu does not say how much rice comes with a set. All prices include VAT; a 3% service charge is added to both.

What to order

  • Beef round with sinigang gravy, ₱660. Beef chunks in a sour, creamy sinigang gravy on a sizzling plate with green beans and tomato. The house special that justifies the trip.
  • Nori nachos, ₱295. Fried seaweed sheets in a light batter with a yellow dipping sauce. Ettas’ own invention and the easiest starter for a table.
  • Pancit sisig, ₱350. Canton noodles with sisig and chicharon, topped with a fried egg. Two or three people can share it.
  • Gambas, ₱365. Shrimp in garlic butter, best with a cup of garlic rice.
  • Sapin sapin brûlée, ₱275. Layered sapin sapin under a burnt sugar top.
Beef chunks in a pale creamy gravy with green beans and tomato on a sizzling plate
Beef round with sinigang gravy. Photographed by Suroy.ph.
Fried nori pieces piled in a blue bowl with a small cup of yellow dip, a potted succulent and a beer bottle behind
Nori nachos. Photographed by Suroy.ph.
A plate of canton noodles topped with a fried egg and spring onions
Pancit sisig. Photographed by Suroy.ph.
Whole shrimp in a pool of garlic butter on a white plate with a spoon
Gambas. Photographed by Suroy.ph.
A table seen from above with pancit topped with an egg, the beef round on a sizzling plate, nori nachos and an iced tea
A table for sharing. Photographed by Suroy.ph.

Drinks

Cocktails are ₱180 to ₱190: cucumber margarita, blueberry mojito, amaretto sour, white Russian and mudslide. Shakes and juices run ₱135 to ₱175, and three pitchers to share, Ettas Four Seasons, Earl Grey lemonade and watermelon cucumber, are ₱235 each. Wine is ₱185 to ₱230 a glass and ₱895 to ₱1,140 a bottle; San Mig Light and Pale Pilsen are ₱100.

A frozen green cucumber margarita in a stemmed glass topped with cucumber slices and a sprig of herbs, on a bar mat
The cucumber margarita. Photographed by Suroy.ph.
The Ettas dessert and drinks menu with desserts, shakes, pitchers, cocktails, wines and beers listed with prices
The dessert and drinks menu. Photographed by Suroy.ph.

The branches

  • SM J Mall, Mandaue. Upper ground floor. The branch in these photographs: wooden slats, arched windows and a host stand at the door. Runs on mall hours.
  • Mandani Bay boardwalk, Mandaue. The waterfront branch, with indoor seating and balconies outside.
  • Banawa, Cebu City. R. Arcenas Street, the first branch.
The Ettas entrance with a lit sign, wooden ceiling slats, arched windows and a plant-filled dining room behind
The entrance at SM J Mall. Photographed by Suroy.ph.
A smiling host in a gray apron at the podium beside a menu board on an easel, with diners behind
The host stand. Photographed by Suroy.ph.

The drawbacks: portions are built for sharing, so a solo diner pays for more food than one person eats, and the best dishes on the menu are also the most expensive ones. Opening hours for the Banawa and Mandani Bay branches could not be confirmed for October 2026.

For more Filipino food around the city, see Kaayoo The Filipino Kitchen for breakfast, Chika-Chon and the Visayan food lexicon for the dish names.

A menu built on Utan Bisaya, tuna panga and lechon kawali is a map of the island in itself. The Cebu Icons Tee draws the rest of it.

Advertisement
Suroy Wear · Island Series
Suroy Wear Island Series Cebu Icons Tee in white, back view
Every icon. One island.
From the guitar to the Basilica, from the woven puso to the CCLEX. Cebu in a single shirt. The Cebu Icons Tee, ₱999.
Wear the story

Frequently asked questions

How much is the food at Ettas Cucina + Bar?

On the November 2024 menu, appetizers were ₱140 to ₱375, mains ₱245 to ₱660, pancit ₱330 to ₱380 and the two sets ₱1,399 and ₱1,599. A 3% service charge is added.

Where are the Ettas branches in Cebu?

At SM J Mall in Mandaue, on the Mandani Bay boardwalk in Mandaue, and on R. Arcenas Street in Banawa, Cebu City.

What is the best thing to order at Ettas?

The beef round with sinigang gravy and the nori nachos are the house dishes to try, with pancit sisig to share.

Are the Ettas sets cheaper than ordering separately?

Only if you count the rice generously. The four dishes in Set A cost ₱1,420 separately against a ₱1,599 set; in Set B, ₱1,210 against ₱1,399.

Does Ettas serve cocktails?

Yes. Cocktails were ₱180 to ₱190 and pitchers to share ₱235 on the menu photographed in November 2024.

Dispatches from 7,641 islands. Field guides, drone routes, and the honest version of every destination.