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Every price on the board includes VAT and service charge, the bigger patty is cheaper per gram than the smaller one, and the side you pick inside a Daily Steal is worth ₱110.
Orange and blue, and loud about both. 8Cuts does not do the dim room and the exposed filament bulb that most burger restaurants in this country settled on a decade ago. The Cebu branch is a bright box on the Upper Ground of SM City Cebu‘s North Wing, blue tables against orange counters, a wavy graphic running the length of one wall with a line printed across it reading eight burgers are better than one, and an open pass where you can watch the patties go down.
The important reading is not on the wall though. It is at the bottom of the menu board by the door, in type small enough that most people walk straight past it: all prices are inclusive of VAT and service charge. In a Philippine mall restaurant that sentence is worth actual money, and it changes how the rest of this menu should be read.

Most sit-down restaurants in Cebu malls, from the steakhouses to the ramen counters, add ten percent service on top of the printed price, and a table of four discovers it at the end. 8Cuts does not. The ₱429 on the board is ₱429 on the bill.
Run that against a comparable meal somewhere that charges service and the gap is about forty three pesos on a ₱429 order, or roughly a hundred and seventy on a table of four. It does not make 8Cuts cheap. It makes the comparison you are doing in your head against other restaurants wrong by ten percent, in 8Cuts’ favour, every time.

The eight in 8Cuts is eight cuts of beef: chuck, rib eye, short rib, sirloin, brisket, hanger, flank and ox tail. The restaurant started life in Manila in November 2012 as Burger Bar, spun off the following year as 8Cuts Burger Blends at UP Town Center, and was built on letting you choose which blend went into your patty. Abba Napa, Jon Syjuco and Eliza Antonino, of The Moment Group, are the names behind it.

That choice is gone. The Cebu board sells one blend and one only. It is called The House, the menu describes it as mean and meaty, and the page it sits on carries the line: no extenders, no fillings, no foolings. If you have read anything about this restaurant written before about 2020 and turned up expecting to build a patty from a list of blends, that is not what happens now. You choose a burger and you choose a weight.

Every burger on the board comes at a quarter pound or a third of a pound. A quarter pound is 113 grams of beef. A third is 151. The step between them is 37.8 grams, and 8Cuts charges differently for that same 37.8 grams depending on which burger you are holding.
| Burger | 1/4 lb | 1/3 lb | Cost of the step | Per gram added |
|---|---|---|---|---|
| OG Burger | ₱275 | ₱340 | ₱65 | ₱1.72 |
| The Cheese Burger | ₱295 | ₱375 | ₱80 | ₱2.12 |
| Meathead | ₱310 | ₱375 | ₱65 | ₱1.72 |
| Piggy | ₱395 | ₱450 | ₱55 | ₱1.46 |
| Four Cheese 2.0 | ₱395 | ₱450 | ₱55 | ₱1.46 |
| Bleu 2.0 | ₱395 | ₱450 | ₱55 | ₱1.46 |
| Hangover 2.0 | ₱405 | ₱475 | ₱70 | ₱1.85 |
| Q-Daddy | ₱410 | ₱480 | ₱70 | ₱1.85 |
Now put that against what the quarter-pounder itself costs you per gram of patty. The Cheese Burger at ₱295 works out at ₱2.60 a gram. The Piggy at ₱395 is ₱3.48 a gram. In every single row on that board, the extra beef is cheaper per gram than the beef you already agreed to buy.
It is widest at the top of the menu. On the Piggy, the Four Cheese and the Bleu you pay ₱3.48 a gram for the first quarter pound and ₱1.46 a gram for the next third of one. Less than half price for the same meat, off the same blend, in the same bun. If you are ordering any of those three, take the third pound and stop thinking about it.
The worst upgrade on the board is the Cheese Burger, at ₱80 for the step. It is still cheaper per gram than the burger under it, which tells you something about how this menu is built: the cheap burger is where the margin lives, and the expensive ones are where the beef is.

Fifteen numbered sets run down the middle of the board under the heading Daily Steals, from ₱429 to ₱513, each one a main plus a side plus a glass of iced tea. This is the section that decides whether you eat well here or badly, and there is one move inside it worth more than all the others.
Most of the sets let you pick your side from the same three options: skinny fries, onion rings, or chick poppers. Priced separately on the very same board, those are ₱165, ₱190 and ₱275.
Take the chick poppers. Same slot, same set price, and you walk out with a hundred and ten pesos more food than the person who said fries. There is no version of that choice where fries win on value, and the menu makes no attempt to hide it. It simply assumes you will not do the arithmetic at the counter with four people behind you.
What that does to the sets, using the board’s own prices for each component:
| Daily Steal | Set price | Parts bought separately | You save |
|---|---|---|---|
| 01 The Basic, with poppers | ₱429 | ₱685 | ₱256 |
| 01 The Basic, with fries | ₱429 | ₱575 | ₱146 |
| 03 The Heavy Duty, with poppers | ₱493 | ₱785 | ₱292 |
| 09 The Slick Chick, with poppers | ₱429 | ₱710 | ₱281 |
| 13 The Champion, with poppers | ₱513 | ₱800 | ₱287 |
The sets are a genuine discount rather than a bundling trick, and at the poppers end they are running around thirty five to forty percent under the sum of their parts. Ordering a burger and a side separately at 8Cuts is close to the worst thing you can do with your money here.

Daily Steal 03, The Heavy Duty, at ₱493, with the Piggy and the chick poppers. It is the biggest gap between what you pay and what the same food costs à la carte on that board, and the Piggy is where the house blend actually shows up: smoked bacon, a bacon and onion compote, house cheddar and garlic aioli, and enough going on that the quarter pound carries it.
If you want the blend on its own terms, order the OG at ₱275. Sauce number three and cider braised onions, and nothing else in the way. It is the cheapest burger on the board and the only one that lets you taste what you came for.
The onion rings are the correct side and they are the reason the Bucket of Onion Rings exists at ₱395: thick cut, heavily dusted, closer to a battered ring than the thin crumbed sort. The wings run ₱320 a half dozen for the standard flavours and ₱345 for BBQ bacon butter or truffle honey, which is a ₱25 premium that is doing very little. And the Ube Shake at ₱285 is the one dessert on the board with any local claim to it.

| Starters | Solo | Sharing |
|---|---|---|
| Skinny fries | ₱165 | ₱310 |
| Onion rings | ₱190 | ₱395 (bucket) |
| Chick poppers | ₱275 | ₱625 |
| Golden cheddar mozza nuggets | ₱310 | ₱510 |
| Loaded tex mex nachos | ₱340 | ₱540 |
| The Dirty Bucket | ₱529 |
| Mains and sandwiches | Price |
|---|---|
| Party spaghetti | ₱310 |
| House salad | ₱315 |
| Fish ‘wich, falafel, or chick ‘wich | ₱320 each |
| The Burger Bomb | ₱325 |
| Heavyweight fried chicken, 2 pcs | ₱325 |
| Bigger-than-your-face fried pork chop | ₱400 |
| The Sliders | ₱455 |
| Extra house rice | ₱75 |
| Wings, drinks and desserts | Price |
|---|---|
| Wings, half dozen / dozen (standard flavours) | ₱320 / ₱580 |
| Wings, half dozen / dozen (BBQ bacon butter, truffle honey) | ₱345 / ₱625 |
| Bottled water | ₱95 |
| Sodas, iced tea | ₱115 |
| Arnold Palmer | ₱130 |
| Lemonade | ₱135 |
| Ube shake, vanilla ice, strawberry fields | ₱285 each |
| Death by chocolate milkshake | ₱305 |
One line to flag before you order drinks for the table. Bottled water is ₱95. Iced tea, which comes free inside every Daily Steal, is ₱115 on its own. Buying the set and buying water is a worse deal than buying the set and drinking the tea.

| Item | Printed board | Delivery listing |
|---|---|---|
| Skinny fries, solo | ₱165 | ₱165 |
| OG Burger, 1/4 lb | ₱275 | ₱285 |
| Chick poppers, solo | ₱275 | ₱285 |
| The Cheese Burger, 1/4 lb | ₱295 | ₱320 |
| Onion rings, solo | ₱190 | ₱210 |
| Daily Steal 01, The Basic | ₱429 | ₱448 |
Skinny fries are the same price in both places. Everything else on the platform runs three to eight percent over the board. Small per item, and it compounds across a table.

Where. Upper Ground Level, North Wing, SM City Cebu, Juan Luna Avenue corner Cabahug and Kaohsiung Streets, North Reclamation Area, Mabolo, Cebu City 6000. It sits in the same row as Din Tai Fung, Manam, Ooma and Mo’ Cookies, all of which opened within days of each other.
Hours. SM City Cebu publishes 10:00 AM to 9:00 PM daily. 8Cuts was still accepting delivery orders to 9:30 PM on Friday, Saturday and Sunday and to 8:30 PM Monday to Thursday, so the North Wing row trades a little past the mall’s published close at the weekend. Checked August 2026.
The queue. Nothing like the one next door. 8Cuts takes walk-ins and turns tables fast, and even on the days when Din Tai Fung has an hour’s wait outside it you can usually sit down here immediately. If you are in the North Wing with a hungry group and no patience, that is the practical argument for this door over that one.
Every year another brand decides Cebu is worth the flight. The city was worth it long before any of them noticed.

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Upper Ground Level of the North Wing at SM City Cebu, in the North Reclamation Area in Mabolo, in the same restaurant row as Din Tai Fung, Manam and Ooma.
Burgers run ₱275 to ₱410 at a quarter pound and ₱340 to ₱480 at a third of a pound. The cheapest is the OG Burger at ₱275 and the dearest is the Q-Daddy at ₱480. All board prices include VAT and service charge.
No. The menu board states that all prices are inclusive of VAT and service charge, so the printed figure is what appears on the bill.
Fifteen numbered set meals from ₱429 to ₱513, each pairing a main with a side and a glass of iced tea. They run roughly twenty five to forty percent below the cost of the same items ordered separately, and the saving is largest when you take chick poppers as the side rather than fries.
Eight cuts of beef go into the blends the brand was built on: chuck, rib eye, short rib, sirloin, brisket, hanger, flank and ox tail. The Cebu branch sells a single blend, called The House.
Not in Cebu. The board offers one blend and two patty weights. The build-your-own-blend format the restaurant opened with in Manila in 2013 is not part of how this branch operates.
It is not halal. There is one vegetarian main on the board, The Falafel at ₱320, which also appears inside Daily Steal 14, The Lightweight Contender, at ₱453.
Photographed at 8Cuts Burgers, Upper Ground Level, North Wing, SM City Cebu. Menu prices taken off the printed in-restaurant board and the menu book. Hours and delivery listings checked August 2026.