A plate of chopped boneless lechon belly with thick, blistered crackling skin at Tatang's in Apas, Cebu City

Tatang’s Lechon, Apas: Cebu’s New Michelin Bib Gourmand, Prices and Hours

Tatang's in Apas just made the Michelin Bib Gourmand list for 2027. Boneless lechon belly by the kilo, a ₱180 value meal, hours and what to expect at lunch.

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Lunch on Friday, 30 October 2026, the day after the Michelin Guide named it a Bib Gourmand. By 12:30 PM the dining room was full and people were still walking in.

Tatang’s does one thing: extra crispy, boneless Cebu lechon belly, weighed on a scale and chopped to order in a green house on Wilson Street in Apas. On 29 October 2026 the Michelin Guide added it to its 2027 Bib Gourmand list, the guide’s pick for good cooking at a fair price. A quarter kilo is ₱265. A value meal with two puso and a soft drink is ₱180.

A plate of chopped boneless lechon belly with thick, blistered crackling skin at Tatang's in Apas, Cebu City
Boneless lechon belly, chopped to order. Photographed by Suroy.ph, 30 October 2026.
10.3318° N, 123.9002° E · Apas, Cebu City

Tatang’s and the Michelin Bib Gourmand

Tatang’s Lechon is one of ten new Bib Gourmand restaurants in the Michelin Guide Manila and Environs and Cebu 2027, announced at the ceremony on 29 October 2026. A Bib Gourmand is not a star. It is Michelin’s list for places where the cooking is good and the bill stays reasonable. A ₱180 lechon lunch fits that brief exactly. For the other Cebu lechon name in the guide, see House of Lechon.

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Tatang’s menu and prices

Prices checked 30 October 2026.

ItemPrice
Value meal: lechon belly, lechon sisig or lechon flakes, with 2 puso and a soft drink₱180
Classic lechon belly, 1/4 kg / 1/2 kg / 1 kg₱265 / ₱530 / ₱1,060
Spicy lechon belly, 1/4 kg / 1/2 kg / 1 kg₱270 / ₱540 / ₱1,080
Lechon flakes, good for 2₱200
Sizzling sisig, good for 2₱200
Crispy dinuguan₱60
Bicol express₱60
US Black Angus lechon baka and garlic rice, good for 2₱480
Scallops with garlic and cheese₱220
Puso₱10
Soft drink or water₱25

Whole bellies are available too: a half belly runs 2 to 2.5 kilos and a whole belly 4 to 5 kilos, and the weight depends on that day’s delivery.

Tatang's menu board listing value meals at 180 pesos, classic and spicy lechon belly by weight, lechon flakes, sisig, dinuguan, bicol express, lechon baka and scallops
The whole menu fits on one board. Photographed by Suroy.ph.

How ordering works

The belly is sold by weight, and the weighing happens in front of you. A slab goes on the digital scale at the counter, the price comes up, then it is chopped on the board. One order photographed that lunch: 990 grams of spicy belly at ₱1,080 a kilo, ₱1,069.20 on the display. If you are feeding a table, order by the kilo. If it is just you, the ₱180 value meal is the answer.

A slab of lechon belly on a digital scale reading 0.990 kilos at 1,080 pesos a kilo, total 1,069.20 pesos
990 grams, ₱1,069.20. Photographed by Suroy.ph, 30 October 2026.

Puso hangs in bunches by the kitchen door at ₱10 each. One house rule is posted on the wall: no outside food or drinks.

Hours and how to get there

Tatang’s is open every day from 10 AM to 8 PM. Checked 30 October 2026. It is on Wilson Street in Apas, on the Lahug side of the city: a green two-story house with the Tatang’s sign over the front windows. For a whole belly or a big order, call (032) 316 4719 or 0917 547 8561.

Green two-story house on Wilson Street with the Tatang's sign, a chalkboard reading we are open 10 AM to 8 PM every day, and diners walking in at the door
The front door at 12:30 PM. Photographed by Suroy.ph, 30 October 2026.

Worth knowing before you go

It is small. One dining room with green walls, long shared tables, louvered windows and wall fans, and it was full at lunch the day after the Michelin news broke. Expect the line to grow from here, so come early or late rather than at noon. The kitchen sits right off the dining room, smoky and in plain view. This is a lechon house, not a restaurant you dress up for.

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Full dining room at Tatang's with green walls, louvered windows, a wall fan and diners at long tables
A full room at 12:28 PM on a Friday. Photographed by Suroy.ph.

More Cebu tables in the guide: House of Lechon, and Esmen in Pasil for larang. For how to order at a Cebu seafood grill, see sutukil.

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Tatang’s Lechon FAQ

Is Tatang’s Lechon in the Michelin Guide?

Yes. It is a new Bib Gourmand in the Michelin Guide Manila and Environs and Cebu 2027, announced on 29 October 2026.

How much is lechon at Tatang’s?

Classic boneless belly is ₱265 a quarter kilo and ₱1,060 a kilo. The value meal with 2 puso and a soft drink is ₱180. Checked 30 October 2026.

What time does Tatang’s open?

10 AM to 8 PM, every day.

Where is Tatang’s?

Wilson Street, Apas, Cebu City, on the Lahug side.

Can you bring your own drinks?

No. A sign in the dining room says outside food and drinks are not allowed. Soft drinks and water are ₱25.

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