Live Seafood Tanks - A look at the live seafood tanks where the freshest catch is sourced for your meal at Breakthrough Restaurant.

Breakthrough, Villa Beach Iloilo: Pick from the Tanks, ₱220 Talaba, and the Diwal Question

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Breakthrough is the big open-air seafood house on Villa Beach in Arevalo, Iloilo City, where you pick from the tanks and the display counter and tell the kitchen how to cook it, and it was still serving in 2026, open 10 AM to 9 PM. Budget ₱400 to ₱1,500 a head plus a 10 percent service charge, bring cash, and get there before sunset for a table facing the water.

Villa Beach · Arevalo, Iloilo City · 10.6798° N, 122.5174° E
A table of seafood dishes and a bottle of hot sauce at an open-air restaurant facing the beach and sea
A table facing the water. Frames filed June 2024. Photographed by Suroy.ph.
Villa Beach · Arevalo

What to know before you sit down

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BREAKTHROUGH, PER ORDER, SEPT 2025BAKED TALABA₱220SIZZLING CRABMEAT₱300LITSON BABOY₱300CALDERETA₱380LITSON MANOK₱390DIWAL, PANAY, CAPIZ202520262027BAN, 4 JUL 2025HARVEST REOPENS, MAY 2026
Point, then choose the cooking
Ordering

Live seafood waits in tanks and staff cook it the way you ask; a display counter lets you point at cooked dishes and the server writes it down, per reviews from 2020 to 2025 and a September 2025 blog.

₱220 to ₱390 an order
Prices

A September 2025 blog listed baked talaba at ₱220, sizzling crabmeat ₱300, litson baboy ₱300, caldereta ₱380 and litson manok ₱390, and put a meal at ₱400 to ₱1,500 a head plus a 10 percent service charge. A May 2026 reviewer paid more than ₱3,600 for four.

Harvest reopened May 2026
Diwal

Panay in Capiz banned diwal harvesting on 4 July 2025 and reopened a regulated harvest in late May 2026, with no end date published. Whether Breakthrough has it on a given day is a phone call.

Since 1986
The family

Munding and Daday Robles started it as a snack bar on E. Lopez Street in Jaro; their daughter Mia Robles-Ng runs it now. The family gives 1986; one 2024 column says 1990.

10 AM to 9 PM
Hours

A September 2025 blog reported cash only. Current to September 2025.

Checked 31 October 2026.

How ordering works

Live seafood waits in tanks, and staff cook it the way you ask. A long display counter holds the cooked dishes; you point and the server writes it down, and some items appear only there. You can also order from the menu at the table. Suroy.ph’s frames show the counter, a round holding tank with crates in it, a tank of crabs and boxes of shellfish waiting to be cleaned.

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A long display counter of cooked seafood dishes under lights
The display counter. Photographed by Suroy.ph.
A large round tank of water with plastic crates and shellfish inside
A holding tank. Photographed by Suroy.ph.
A styrofoam box and a tray of long-shelled clams
Shellfish waiting for the kitchen. Photographed by Suroy.ph.

What it costs

A September 2025 blog listed baked talaba at ₱220, sizzling crabmeat and litson baboy at ₱300, caldereta at ₱380 and litson manok at ₱390 an order, and put a meal at ₱400 to ₱1,500 a person, with a 10 percent service charge and cash only. A reviewer in May 2026 paid more than ₱3,600 for four. Live tank seafood has been priced by weight; the only figure Suroy.ph found is lobster at ₱6,000 a kilo, from a 2024 review.

What to order

Talaba. Baked oysters come up in 2025 reviews; Suroy.ph’s frames show large ones on the plate. The talaba guide explains where Iloilo’s oysters come from.

A plate of large raw oysters in their shells
Talaba. Photographed by Suroy.ph.

Diwal. Angel wing clams, steamed or in soup. Supply depends on Capiz: Panay town banned the harvest on 4 July 2025 and reopened a regulated one in late May 2026. Call ahead if diwal is the reason you are going; the diwal guide tracks the season.

Hands cleaning shellfish in a basin beside a yellow crate of long white shells
Shellfish being cleaned. Photographed by Suroy.ph.
A bowl of white clam soup with red chili and yellow peppers
Shellfish soup. Photographed by Suroy.ph.

Imbao, scallops, managat. Imbao is the mangrove clam; a May 2025 reviewer praised the scallops; and managat, a local snapper, is the fish a 2023 profile credits the founder with popularizing.

A bowl of large clams in a pale broth
Clam soup. Photographed by Suroy.ph.

The family behind it

Munding Robles, a marine biologist, and his wife Daday started Breakthrough as a snack bar on E. Lopez Street in Jaro before moving to Villa; their daughter Mia Robles-Ng runs it now. The family dates it to 1986. On Villa Beach, Suroy.ph photographed a painted paraw sail, and the Paraw Regatta finishes on this stretch of water.

A sandy beach with a painted sailboat sail, a woven cone-shaped structure topped with a cross, and the sea beyond
The beach in front. Photographed by Suroy.ph.

Getting there

It is on the Molo-Arevalo Boulevard in Barangay Sto. Niño, Villa Arevalo, on the southwest edge of the city. Grab and metered taxis run in Iloilo. Tatoy’s is under a kilometer west on the same beach. In the city, Theo’s at SM City Iloilo is the mall alternative. Phone (033) 337 3027.

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Frequently asked questions

Is Breakthrough in Iloilo still open?

Yes. It listed hours of 10 AM to 9 PM daily in 2026, with reviews into May 2026.

How much is a meal at Breakthrough?

A September 2025 blog put it at ₱400 to ₱1,500 a person plus a 10 percent service charge.

Does Breakthrough take cards?

A September 2025 blog reported cash only. Bring cash or call (033) 337 3027 to check.

Does Breakthrough have diwal?

It depends on the Capiz harvest, which reopened under regulation in late May 2026. Call ahead.

Where is Breakthrough Restaurant?

On Villa Beach, Molo-Arevalo Boulevard, Sto. Niño, Arevalo, Iloilo City.

Photographs by Suroy.ph, frames filed June 2024. Checked 31 October 2026.

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