Nestled in the heart of Iloilo, Tatoy’s Manokan and Seafood Restaurant is a beloved institution known for its delectable array of Filipino dishes, particularly its grilled chicken and seafood. Tatoy’s has served authentic flavors for over four decades that draw locals and tourists alike. If you’re planning a visit to Iloilo, this iconic restaurant should be at the top of your list. Here’s why.
A Taste of History
Tatoy’s Manokan and Seafood Restaurant began as a humble nipa hut eatery founded by Honorato “Tatoy” Espinosa in 1978. What started as a small venture has grown into a sprawling beachfront establishment, offering an extensive menu that highlights the best of Filipino cuisine. The restaurant’s evolution is a testament to its unwavering commitment to quality and authenticity.
Signature Dishes
1. Lechon Manok (Grilled Chicken)
Tatoy’s is renowned for its Lechon Manok, a succulent grilled chicken marinated in a secret blend of herbs and spices. Cooked over charcoal, the chicken is juicy on the inside with a perfectly crisp skin, making it a must-try for every visitor.
2. Fresh Seafood
Being located near the sea, Tatoy’s offers an impressive selection of fresh seafood. The seafood dishes are prepared to highlight their natural flavors, from kinilaw na tanigue to grilled squid to buttered shrimp and steamed crabs. Don’t miss the baked talaba (oysters), a crowd favorite.
3. Native Ilonggo Dishes
Besides its famous chicken and seafood, Tatoy’s serves traditional Ilonggo dishes such as La Paz Batchoy, Pancit Molo, and KBL (Kadyos, Baboy, Langka). These dishes provide a true taste of the region’s culinary heritage.
4. Lechon Baboy
We also like their version of lechon, a fusion of the best of Luzon and Visayas.
Ambiance and Location
Situated along the coast, Tatoy’s offers a relaxed, rustic ambiance with a stunning ocean view. The open-air dining setup allows guests to enjoy the cool sea breeze while savoring their meals. The restaurant’s branch in Atria is also convenient, just a short drive from Iloilo City proper.
Why Tatoy’s Seafood and Manokan Stands Out
- Quality and Freshness: Tatoy’s commitment to using fresh, locally sourced ingredients ensures that every dish is of the highest quality.
- Family-Friendly Atmosphere: The spacious dining area and friendly staff make it an ideal spot for family gatherings and celebrations.
- Affordability: Despite its popularity, Tatoy’s offers reasonably priced dishes, making it accessible to a wide range of diners.
How to Get There
Tatoy’s first branch is in Villa Arevalo District, where the famous annual Paraw Regatta Festival is held. It has since opened a new branch in Atria in Mandurriao and one near Iloilo International Airport. It is one of the must-try places for anyone who wants a taste of Ilonggo’s finest native cuisine.
Tatoy’s Manokan and Seafood Restaurant is located in Villa Arevalo, Iloilo City. It’s easily accessible by car or public transportation. For those coming from the city center, a taxi or jeepney ride will get you there in about 20 minutes.
Final Thoughts
Tatoy’s Manokan and Seafood Restaurant is more than just a place to eat; it’s a cultural experience that captures the essence of Filipino hospitality and culinary tradition. Whether you’re a first-time visitor or a returning guest, Tatoy’s promises a memorable dining experience that will leave you craving for more.
So, next time you find yourself in Iloilo, make sure to drop by Tatoy’s Manokan and Seafood Restaurant – a true culinary gem of the Philippines.
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General Information
Tatoy’s Seafood and Manokan is open daily from 10:00 AM – 9:00 PM.